[1]
Chepurna, O., Shtonda, O., Osypenkova, I. and Kurylenko, Y. 2025. Determination of the dependence of the fatty acid composition of boiled-smoked sausages with the addition of vegetable raw materials. Technology audit and production reserves. 1, 3(81) (Feb. 2025), 45–50. DOI:https://doi.org/10.15587/2706-5448.2025.323966.