Bilyk, O., Bogachov, I., Bondarenko, Y., Fain, A. and Bilokhatniuk, V. 2025. Using reheating of baked products to prolong their freshness. Technology audit and production reserves. 1, 3(81) (Mar. 2025), 39–44. DOI:https://doi.org/10.15587/2706-5448.2025.323829.