[1]
Lohinova, A., Petrusha, O., Arsenieva, L., Polishchuk, G. and Vasheka, O. 2025. Determination of relevant sensory characteristics of baked dairy products. Technology audit and production reserves. 2, 3(82) (Apr. 2025), 64–70. DOI:https://doi.org/10.15587/2706-5448.2025.326612.