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Tkachenko, A., Tiurikova, I., Horobets, O., Geredchuk, A., Lozova, T., Levchenko, Y., Palko, N., Davydovych, O., Kovalchuk, K. and Mariychuk, R. 2025. Comparison of certain safety and quality indicators of developed chocolate paste with organic and inorganic raw materials. Technology audit and production reserves. 4, 3(84) (Aug. 2025), 60–66. DOI:https://doi.org/10.15587/2706-5448.2025.334590.