Kurmakova, I., Lapytska, N., Novik, H., Bondar, O., Vasylenko, O., Holovko, T., Zherebkin, M., Levchenko, I. and Starynskyi, O. 2025. Evaluation of pH-modified chickpea protein isolate as a functional fat replacer in German-style cooked sausages. Technology audit and production reserves. 6, 3(86) (Dec. 2025), 44–49. DOI:https://doi.org/10.15587/2706-5448.2025.348365.