Рамазанов, С.К., Скрипник, В.О. and Молчанова, Н.Ю. 2015. Modeling of dynamics of heat conductivity in the process of double-sided frying of meat on the basis of nonlinear optimization. Technology audit and production reserves. 3, 3(23) (May 2015), 41–47. DOI:https://doi.org/10.15587/2312-8372.2015.44167.