[1]
Сидор, В.М., Кошова, В.М., Боярська, О.В. and Лавна, М.І. 2015. Research of beer quality with the addition of elder sap. Technology audit and production reserves. 4, 4(24) (Jul. 2015), 52–55. DOI:https://doi.org/10.15587/2312-8372.2015.47701.