[1]
Попова, С.Ю., Никифоров, Р.П. and Слащева, А.В. 2015. Pre-activation optimization of the yeast. Technology audit and production reserves. 5, 4(25) (Sep. 2015), 29–35. DOI:https://doi.org/10.15587/2312-8372.2015.51760.