Одарченко, Д.М., Сподар, К.В. and Одарченко, М.С. 2015. Improvement of merchandising assessment of fresh tomatoes and formation of the consumer properties of the products of their processing. Technology audit and production reserves. 6, 4(26) (Nov. 2015), 20–25. DOI:https://doi.org/10.15587/2312-8372.2015.56094.