Терешкін, О.Г., Горєлков, Д.В. and Дмитревський, Д.В. 2016. Theoretical modeling of the heat treatment process vegetables during their peeling. Technology audit and production reserves. 1, 1(27) (Jan. 2016), 57–65. DOI:https://doi.org/10.15587/2312-8372.2016.58826.