Бойчук, О.О., Пашковський, О.І., Осипова, Л.А. and Мулюкіна, Н.А. 2016. Red table wines quality improvement using wine yeast strains. Technology audit and production reserves. 2, 4(28) (Mar. 2016), 17–21. DOI:https://doi.org/10.15587/2312-8372.2016.65359.