[1]
Наговська, В.О., Гачак, Ю.Р., Михайлицька, О.Р., Сливка, Н.Б. and Білик, О.Я. 2016. Change of technological indicators for soft cheese with bran depending on the rye bran dose. Technology audit and production reserves. 3, 3(29) (May 2016), 29–33. DOI:https://doi.org/10.15587/2312-8372.2016.71225.