Сичевський, М.П. and Даниленко, С.Г. 2016. Study of BK-Bird functional additive influence on the physical and chemical properties of broiler chickens’ muscle tissue. Technology audit and production reserves. 4, 4(30) (Jul. 2016), 56–60. DOI:https://doi.org/10.15587/2312-8372.2016.76592.