[1]
Priss, O., Burdina, I., Kiurchev, S., Verkholantseva, V. and Stepanenko, D. 2017. Effect of seed sowing period on polyphenolic compounds content in basil (Ocimum basilicum L.) under greenhouse conditions. Technology audit and production reserves. 4, 3(36) (Jul. 2017), 42–45. DOI:https://doi.org/10.15587/2312-8372.2017.109329.