[1]
Bordіug N., Rashchenko, A., Feshchenko, O. and Sargan, P. 2020. Microbiological assessment of drinking water quality at different stages of water treatment. Technology audit and production reserves. 2, 3(52) (Mar. 2020), 4–8. DOI:https://doi.org/10.15587/2312-8372.2020.200023.