[1]
Serikbaeva, A., Tnymbaeva, B., Ibraimova, S. and Mardar, M. 2020. Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles. Technology audit and production reserves. 6, 3(56) (Dec. 2020), 41–46. DOI:https://doi.org/10.15587/2706-5448.2020.220051.