Bochkarev, S., Matveeva, T., Krichkovska, L., Petrova, I., Petrov, S. and Belinska, A. 2017. Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen. Technology audit and production reserves. 2, 3(34) (Mar. 2017), 8–12. DOI:https://doi.org/10.15587/2312-8372.2017.96665.