Kalashnyk, O.; Barabolia, O.; Mykhailova, O.; Pisarenko, S.; Yudicheva, O.; Moroz, S.; Birta, G.; Tkachenko, A.; Kyrychenko, O.; Gnitiy, N. Justification for Use of Two-Component Mixtures for Cooking Wheat Bread. TAPR 2018, 4, 41-49.