Bilash, B. ., Oliinyk, S., Samokhvalova, O., & Bolkhovitina, O. (2026). Determination of the influence of rosehip powder on the quality of wheat dough and bread. Technology Audit and Production Reserves, 1(3(87), 45–50. https://doi.org/10.15587/2706-5448.2026.353167