Сердюк, М. Є., Степаненко, Д. С., Байбєрова, С. С., & Гапріндашвілі, Н. А. (2016). Investigation of the influence of processing methods by antioxidant compositions on the keeping quality of the fruit. Technology Audit and Production Reserves, 4(4(30), 43–47. https://doi.org/10.15587/2312-8372.2016.76531