Анан’єва, В. В., Бєлінська, А. П., Кричковська, Л. В., Петров, С. О., & Петрова, І. А. (2016). Research of technological properties of grape skin powder as an functional ingredient of mayonnaise sauce. Technology Audit and Production Reserves, 6(3(32), 36–41. https://doi.org/10.15587/2312-8372.2016.86540