BOCHKAREV, S.; KRICHKOVSKA, L.; PETROVA, I.; PETROV, S.; VARANKINA, O.; BELINSKA, A. Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors. Technology audit and production reserves, [S. l.], v. 4, n. 3(36), p. 27–30, 2017. DOI: 10.15587/2312-8372.2017.108376. Disponível em: https://journals.uran.ua/tarp/article/view/108376. Acesso em: 24 nov. 2024.