PRISS, O.; DANCHENKO, O.; YEVLASH, V.; ZHUKOVA, V.; VERKHOLANTSEVA, V.; STEPANENKO, D. The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers. Technology audit and production reserves, [S. l.], v. 4, n. 3(36), p. 35–41, 2017. DOI: 10.15587/2312-8372.2017.108530. Disponível em: https://journals.uran.ua/tarp/article/view/108530. Acesso em: 20 jul. 2024.