PALAMAREK, K. Investigation of hydration and formation of structural-mechanical properties of vegetable paste with iodine-containing raw material. Technology audit and production reserves, [S. l.], v. 6, n. 3(38), p. 63–70, 2017. DOI: 10.15587/2312-8372.2017.119482. Disponível em: https://journals.uran.ua/tarp/article/view/119482. Acesso em: 22 jul. 2024.