HALIASNYI, I.; GAVRISH, T.; SHANINA, O. Research of surface properties of water-flour suspensions in the presence of hydrocolloids and protein supplements. Technology audit and production reserves, [S. l.], v. 1, n. 3(39), p. 58–63, 2017. DOI: 10.15587/2312-8372.2018.124286. Disponível em: https://journals.uran.ua/tarp/article/view/124286. Acesso em: 2 nov. 2024.