PENKINA, N.; TATAR, L. Research of flavour characteristics of beer with addition of pine extract. Technology audit and production reserves, [S. l.], v. 2, n. 3(40), p. 54–60, 2017. DOI: 10.15587/2312-8372.2018.128895. Disponível em: https://journals.uran.ua/tarp/article/view/128895. Acesso em: 22 nov. 2024.