ROZHKO, V. Social responsibility research food manufacturer as important factor increasing quality of production. Technology audit and production reserves, [S. l.], v. 2, n. 4(40), p. 44–47, 2017. DOI: 10.15587/2312-8372.2018.129920. Disponível em: https://journals.uran.ua/tarp/article/view/129920. Acesso em: 22 jul. 2024.