SOKOLOVA, E.; AKSENOVA, E.; PILIUGINA, I. Investigation of properties of semi-finished products for smoothies during low-temperature storage. Technology audit and production reserves, [S. l.], v. 3, n. 3(41), p. 45–49, 2018. DOI: 10.15587/2312-8372.2018.131742. Disponível em: https://journals.uran.ua/tarp/article/view/131742. Acesso em: 26 nov. 2024.