BILKO, M.; PERMYAKOVA, A.; PASHKOVSKIY, A.; KALMYKOVA, I.; HAIDAI, I. Studying the influence of yeast strains on the aroma of wines made from grape of Zagrey variety. Technology audit and production reserves, [S. l.], v. 3, n. 3(41), p. 55–59, 2018. DOI: 10.15587/2312-8372.2018.135774. Disponível em: https://journals.uran.ua/tarp/article/view/135774. Acesso em: 26 nov. 2024.