KUBLINSKAYA, I. Development of the technology of mushroom sauce with functional ingredients. Technology audit and production reserves, [S. l.], v. 4, n. 3(42), p. 28–34, 2018. DOI: 10.15587/2312-8372.2018.140563. Disponível em: https://journals.uran.ua/tarp/article/view/140563. Acesso em: 18 jul. 2024.