VASYLCHENKO, T.; BILYK, O.; KOCHUBEI-LYTVYNENKO, O.; BREUS, N.; BONDARENKO, Y. Development of a complex bakery improver «Freshness SMS Super» to extend the freshness of wheat bread. Technology audit and production reserves, [S. l.], v. 4, n. 3(42), p. 35–40, 2018. DOI: 10.15587/2312-8372.2018.141248. Disponível em: https://journals.uran.ua/tarp/article/view/141248. Acesso em: 18 jul. 2024.