BOCHKAREV, S.; VARANKINA, O.; BIELYKH, I.; SAMOILENKO, S.; ZVIAHINTSEVA, O. Correction of technological characteristics of protein-fat mixture by expanding the component composition. Technology audit and production reserves, [S. l.], v. 5, n. 3(43), p. 33–36, 2018. DOI: 10.15587/2312-8372.2018.146122. Disponível em: https://journals.uran.ua/tarp/article/view/146122. Acesso em: 24 nov. 2024.