SOKOLENKO, A.; KRAINYUK, L.; SEMERNINA, T. Implementation of the sommelier service and its role in the financial performance in the restaurant industry of Ukraine. Technology audit and production reserves, [S. l.], v. 5, n. 5(43), p. 15–18, 2018. DOI: 10.15587/2312-8372.2018.146901. Disponível em: https://journals.uran.ua/tarp/article/view/146901. Acesso em: 19 jul. 2024.