FROLOVA, N.; YUSHCHENKO, N.; SLIUSARENKO, V.; AVRAMENKO, M.; LUKA, A.; PIATYHORETS, A. Development of technology of ayurvedic culinary products with natural plant components. Technology audit and production reserves, [S. l.], v. 6, n. 3(44), p. 48–54, 2018. DOI: 10.15587/2312-8372.2018.152736. Disponível em: https://journals.uran.ua/tarp/article/view/152736. Acesso em: 22 nov. 2024.