BONDARENKO, Y.; BILYK, O.; KOCHUBEI-LYTVYNENKO, O.; KHALIKOVA, E.; FAIN, A. Investigation of influence of inulin made from cycoria on structural-mechanical properties of wheat dough. Technology audit and production reserves, [S. l.], v. 1, n. 3(45), p. 35–38, 2018. DOI: 10.15587/2312-8372.2019.162674. Disponível em: https://journals.uran.ua/tarp/article/view/162674. Acesso em: 28 jul. 2024.