KOVALYOV, A. Development of the physical and mathematical model of the baking process of the dough pieces in bakery ovens. Technology audit and production reserves, [S. l.], v. 3, n. 3(47), p. 36–40, 2019. DOI: 10.15587/2312-8372.2019.179170. Disponível em: https://journals.uran.ua/tarp/article/view/179170. Acesso em: 25 nov. 2024.