БРЫЛЁВ, Е. А.; ЯЦУК, А. Л. Extrusion of dough in ring lubricating layer. Technology audit and production reserves, [S. l.], v. 1, n. 3(15), p. 6–8, 2014. DOI: 10.15587/2312-8372.2014.21328. Disponível em: https://journals.uran.ua/tarp/article/view/21328. Acesso em: 24 nov. 2024.