ОСТАП’ЮК, С. Д. Corrective actions for every critical control point when producing dairy products. Technology audit and production reserves, [S. l.], v. 1, n. 5(15), p. 29–31, 2014. DOI: 10.15587/2312-8372.2014.21731. Disponível em: https://journals.uran.ua/tarp/article/view/21731. Acesso em: 18 aug. 2024.