KASABOVA, K.; ZAGORULKO, A.; ZAHORULKO, A. Development of a method for producing fruit berry paste and equipment for its implementation. Technology audit and production reserves, [S. l.], v. 2, n. 3(52), p. 38–40, 2020. DOI: 10.15587/2706-5448.2020.202291. Disponível em: https://journals.uran.ua/tarp/article/view/202291. Acesso em: 23 nov. 2024.