TKACHENKO, A. Development of the safety management system during the production of flour confectionery. Technology audit and production reserves, [S. l.], v. 3, n. 3(53), p. 19–24, 2020. DOI: 10.15587/2706-5448.2020.205129. Disponível em: https://journals.uran.ua/tarp/article/view/205129. Acesso em: 22 nov. 2024.