BILETSKA, Y.; GONTAR, A. Research of rheological indicators of the using the flour of germinated legumes. Technology audit and production reserves, [S. l.], v. 5, n. 3(55), p. 38–39, 2020. DOI: 10.15587/2706-5448.2020.213199. Disponível em: https://journals.uran.ua/tarp/article/view/213199. Acesso em: 1 jul. 2024.