BONDARENKO, Y.; BILYK, O.; KOCHUBEI-LYTVYNENKO, O.; ANDRONOVICH, G. Studying the influence of golden flax seeds on the process of formation and maturation of wheat dough. Technology audit and production reserves, [S. l.], v. 5, n. 3(55), p. 40–45, 2020. DOI: 10.15587/2706-5448.2020.215503. Disponível em: https://journals.uran.ua/tarp/article/view/215503. Acesso em: 25 nov. 2024.