POPOVA, I.; MAYBORODA, O.; SIMUROVA, N.; KARMASHOV, O. The analisis of interaction of monosaccharides with aminoacids in food raw by quantum-chemical methods. Technology audit and production reserves, [S. l.], v. 6, n. 3(56), p. 31–36, 2020. DOI: 10.15587/2706-5448.2020.218156. Disponível em: https://journals.uran.ua/tarp/article/view/218156. Acesso em: 17 aug. 2024.