SERIKBAEVA, A.; TNYMBAEVA, B.; IBRAIMOVA, S.; MARDAR, M. Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles. Technology audit and production reserves, [S. l.], v. 6, n. 3(56), p. 41–46, 2020. DOI: 10.15587/2706-5448.2020.220051. Disponível em: https://journals.uran.ua/tarp/article/view/220051. Acesso em: 23 nov. 2024.