SAMOKHVALOVA, O.; KUCHERUK, Z.; KASABOVA, K.; OLIINYK, S.; SHMATCHENKO, N. Manufacturing approaches to making muffins of high nutritional value. Technology audit and production reserves, [S. l.], v. 6, n. 3(56), p. 47–51, 2020. DOI: 10.15587/2706-5448.2020.221095. Disponível em: https://journals.uran.ua/tarp/article/view/221095. Acesso em: 17 aug. 2024.