ЛЕБЕДЕНКО, Т. Є.; КОЖЕВНІКОВА, В. О.; НОВІЧКОВА, Т. П. Prospects of improvement of accelerated bread technologies by usage of dogrose and hawthorn. Technology audit and production reserves, [S. l.], v. 3, n. 5(17), p. 8–11, 2014. DOI: 10.15587/2312-8372.2014.25351. Disponível em: https://journals.uran.ua/tarp/article/view/25351. Acesso em: 22 nov. 2024.