СТОЛЯРЧУК, В. М. Methodological aspects of hotel and restaurant product quality assessment. Technology audit and production reserves, [S. l.], v. 3, n. 5(17), p. 45–47, 2014. DOI: 10.15587/2312-8372.2014.25367. Disponível em: https://journals.uran.ua/tarp/article/view/25367. Acesso em: 22 nov. 2024.