GROSUL, V.; BALATSKA, N. Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise. Technology audit and production reserves, [S. l.], v. 1, n. 4(57), p. 6–9, 2021. DOI: 10.15587/2706-5448.2021.225084. Disponível em: https://journals.uran.ua/tarp/article/view/225084. Acesso em: 17 aug. 2024.