BELEMETS, T.; RADZIEVSKAYA, I.; TOCHKOVA, O.; YUSHCHENKO, N.; KUZMYK, U.; MYKHALEVYCH, A. Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils. Technology audit and production reserves, [S. l.], v. 1, n. 3(57), p. 26–33, 2021. DOI: 10.15587/2706-5448.2021.225530. Disponível em: https://journals.uran.ua/tarp/article/view/225530. Acesso em: 25 nov. 2024.