TKACHENKO, A.; SYROKHMAN, I.; HUBA, L.; BASOVA, Y.; KOVALCHUK, K. Quality control and identification of organic biscuits. Technology audit and production reserves, [S. l.], v. 1, n. 3(57), p. 39–44, 2021. DOI: 10.15587/2706-5448.2021.225531. Disponível em: https://journals.uran.ua/tarp/article/view/225531. Acesso em: 18 jun. 2024.